Successful European package and soft whole wheat dough, fermentation, shaping, baking, water, steam, have a relationship, all the links are complementary and influence each other. So, each are delicious and tasty still requires considerable experience and patiently Oh! Fridge not eat bread, make

Bread staling, bread can be placed in the cabinet, so that the preservation of fresh bread.

Here's to introduce a Europe whole wheat soft package delicious approach:

1. dissolve yeast and let the yeast to produce active

2. Water, whole wheat flour, sugar and salt Stir spare

3. Weighing 200g old surface into the container

4. Slowly stir into the low speed allowed regiment

5. Add the yeast, stirring one minute

6. After stirring for one minute at medium speed for 5-8 minutes

7. Add the right amount of butter

8. Continue slow stirring

9. proofing dough, let rise at room temperature 28 degrees 60 minutes

10. The split and the whole circle of dough

11. Fermentation 30 minutes

12. flattened dough, adding the right amount of cheese and shaping

13. proofing, dusting, draw the mouth, into the oven

14. In about 20 minutes, a delicious whole wheat soft bag Europe Make it so!