Human love is its first bakery nutritious, not to mention most of the baked goods, are suitable for a variety of add nutritious food ingredients, just in terms of its main raw material wheat flour, it has a nutritional advantage unmatched by other grains. Proteins contained in wheat flour is 2-3 times that of rice, corn meal is about 2 times, especially calcium which is about four times of rice, corn meal than 8 times. VBl, VB2, wheat flour, niacin and other content is 3 to 4 times that of rice. In addition, baked goods due to the physical and chemical effects of yeast, rich in protein, amino acids, easily absorbed, and has a good taste and color. Thus, in Western countries, bakery bread (bread) has become almost synonymous with food and food.

Baked goods is not only nutritious, but also has other food processing incomparable advantage. Wheat gluten flour-specific components, such bakery products not only can be processed into many tricks, many forms of different styles, and because of its handling of the dough processing, Zhengkao expansion onset, finished convenience food preservation and other characteristics, it become a human into the era of industrialization since the most influential industrialized main food.