Our red baked goods than the rest of the world, there is a considerable gap. Whether aspect processing technology, product quality, and production scale, variety, there are a lot of work to do. Especially our bakery has yet to play its due role in the national economy, yet the majority of the eating habits of modern people a dramatic impact. For example: bread is the staple food of the people in Europe and many other countries of the world, industrialization, automation, reduce the majority of the people of housework, so eating convenient rationalization and energy saving, liberating the productive forces played a huge role in promoting. Europe and the United States Industrial Revolution of the 18th century and after World War II economic development, have accompanied the bread production process of revolutionary progress. Even generations on rice consumption in Japan, a batch of bread is amazing.

Japan's economic recovery beginning in 1955, when Japan's economy ESB made on a food production program. When planning, many experts and scholars made such an interesting analysis: Throughout all nations of the world staple food, rice can be divided into ethnic food and ethnic food bread and developing countries all belong to the former, the latter developed countries. Japanese eat rice the nation to catch up with advanced countries eat bread by rapid economic growth, we must look at what the Japanese diet to eat bread speed National approaching. Indeed, Japan was the bread standard bread development strategies and school supply system for the Japanese economy take off and people's health, in particular to improve youth physical plays an important role. But our consumption of bread just to stay in the position of pastries, snack on, so the daily diet of the people had little effect, far from the end as to improve people's diet, so our diet to the point of industrialization and modernization.