Baking, also known as baking, roasting, refers to the material under the ignition point by way of dry heat dries the material hardens dehydration process. Baking bread, cake products produced indispensable step to produce a series of chemical changes gelatinization, protein denaturation and so on through the starch after baking, bread, cake achieve the purpose of curing. Also make food taste changes

        The vast majority of countries in the world, whether it is people's staple food, or food, bakery occupies a very important position, therefore, our bakery also ushered in a period of great development. Baked goods can be said that the term Borrowed from "baking", namely baking processed cereals, bread that is usually understood as a Western-style cakes. Briefly, the baked goods are cereals, oil, sugar, eggs and other raw materials base, adding some materials, and through taste and surface, forming, baking and other processes made of diversity, nutrient-rich foods.