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Kitchen equipment purchase method

Source: Time:2016-03-19 17:47:22 views:

Kitchen range hood cooking function is to ensure that essential accessory products meet environmental standards in order to guarantee smoke, there must be smoke purifier. There are water curtain and electrostatic and uv purification systems.

1. The main kitchen is the vertical cabinets and closet, the upper and lower cabinet unit price is calculated per meter, the price closet unit according to calculate. There are all kinds of custom cabinets with when you buy a certain brand of kitchen utensils after pay a certain amount of deposit, store or factory designers can come according to the size of the kitchen of the chamber, was measured to calculate the price of re-design and drawing customers think after satisfaction you can implement production. Then the customer to the store or factory full payment. At the appointed time, professionals will be on-site installation.

Annex 2. kitchen has sink, faucets, stove, off range hood, dishwasher, trash, seasoning wall cabinets, etc., you can buy yourself or ask the designer to make the purchase on behalf of the overall consideration.

3. The purchase quality kitchenware, function, color and other factors should be heavy. The product should have a wear-resistant, acid, fire prevention, anti-bacterial, anti-static. It should be both beautiful and practical, convenient basic design requirements.

        Identify the pros and cons of energy-saving stoves

There are several methods for your reference:

1, to understand the thermal efficiency: thermal efficiency is a measure of a stove the energy efficiency of an important indicator of the gas industry are based on the indicators to measure the stove if energy and must be professional third-party testing report issued subject to the general thermal efficiency of more than 70% the energy-saving stoves is a good choice.

2, energy-saving rate: saving rate is a lot of customer interest, many manufacturers will make a big fuss on this data, the actual data to test or to prevail, energy-saving rate is generally 40% or more in the stove is very good.

3, emissions: carbon monoxide is produced by combustion gases harmful to humans and the environment, the national standard is not more than 0.1%, the lower, the better.

4. Noise: Noise is a form of pollution, low noise and good energy-saving stoves.

5, exhaust port temperature: This is a very simple test, good energy-saving stoves exhaust port temperature is very low, and general kitchen exhaust port is not dare close.

        Optional hoods

Kitchen range hood cooking function is to ensure that essential accessory products meet environmental standards in order to guarantee smoke, there must be smoke purifier. There are water curtain and electrostatic and uv purification systems. Sewage discharge sewage grease traps should be subject, after the separation of the solid waste and grease into the sewer. Kitchen relatively closed environment, you must set up a new air system, to ensure gas safety and improve the working environment and the kitchen smoke effect.

keys:Hoods 

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