Hotel kitchen equipment design principles

Kitchen equipment purchase method

Kitchen range hood cooking function is to ensure that essential accessory products meet environmental standards in order to guarantee smoke, there must be smoke...

Hotel Marketing Management

"No innovation, perish", which is the US Ford CEO Henry Ford famously. Information age, science and technology advances, China's accession to WTO has become a r...

Hotel Industry Structure

China's business travel industry is still in the market and foster the formation of the primary stage. Geographically, relatively concentrated, mainly in Beijin...

Kitchen Equipment

Hotel kitchen equipment, means for placing in the hotel kitchen or collectively, cooking equipment, tools.

Hotel kitchen functional division

The hotel kitchen is divided functional areas: inter-library staple food, non-staple food, dry goods library, preserved, pasta, snack, room cold dishes, vegetab...

Overview and kitchen equipment classification

Kitchen equipment means placed in the kitchen or for cooking equipment, tools collectively. Kitchen cooking devices typically include heating equipment, treatme...