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03
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How to make tarts at home
From the end of the crush of the pressing surface from top to bottom sheet with their hands. When pressed to the following one, this one also crush. The dough s...
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03
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What can not eat cake
Now various types of cakes, fruit, chocolate, ...... not only taste sweet, but also full of fortune teller. However, these may seem nice cake hidden "Murder", m...
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03
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Use common sense cake ingredients
Yeast: Yeast is a living fungi, there are fresh yeast and dry yeast points. In warm and humid environment will multiply and slowly release carbon dioxide makes ...
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03
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Today an important position bakery
For example: bread is the staple food of the people in Europe and many countries in the world, industrialization, automation, reduce the majority of the people ...
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Baking generally includes the following three phases
Role: to make bread to form a uniform coke yellow or golden yellow.
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The nutritional value of baked goods
Baked goods is not only nutritious, but also has other food processing incomparable advantage. Wheat gluten flour-specific components, such bakery products not ...
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What Baking
Bakery occupies a very important position, therefore, our bakery also ushered in a period of great development.
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