[Fire] common sense

As China's economic development, hotel, showing a flourishing since ancient times is "carefully Huozhu" in key parts of the kitchen, the hotel can not be ignored, fire hazards and preventive measures exist through the hotel kitchen two introduces a hotel kitchen fire safety.

    Fire hazards

    fuel

The kitchen is carried out using a fire place operation, all of the fuel generally liquefied petroleum gas, natural gas, charcoal, etc., if improper operation, it is easy to cause leakage, fire, explosion.

Lampblack

Perennial and kitchen coal, gas fire deal, regardless of the environment in general wet places, under such conditions, uneven combustion soot and hydrocarbon fuel combustion generated during the evaporation of easily accumulate down to form a fuel reservoir and a certain thickness powder layer attached to the walls, smoke pipe surface and range hood, smoke pipe cleaning if not, there may cause a fire.

wire

Some in the kitchen, there are still decorated with aluminum wire instead of copper wire, wire and do not wear tube, behind the gates does not cover the phenomenon. These hydropower facilities under long-term corrosion, smoke, it is prone to leakage, short circuit fire. Also operating in the kitchen machines are more serious overload. In particular, some electrical power facilities, in the course of the perineum excessive current caused by the fire.

Stove

Stove and utensils if used properly, can easily lead to a kitchen fire. Life cases due to the pressure cooker, steam pot, rice cookers, freezers, ovens and other improper operation caused by a fire a few.

Improper oil can cause fire

Kitchen oil roughly divided into two types, one is the fuel oil, the second is oil. Fuel oil refers to diesel, kerosene, large hotels and restaurants mainly diesel. Low flash point of diesel, in the course of fire due to transfer, improper placement can easily lead to fires and other reasons.

other

Since the fire intimidating psychological, when a fire occurs, people often take a negative approach to deal with the initial fire escape, causing a small fire becomes fire. In addition, in the kitchen, smoking cigarette after cigarette sucking throw, it can also cause fires; kitchen hygiene when performing cleaning, often Dumping water phenomenon, the water is easy access to the interior of various electrical installations, not only easy to make electrical facilities rust rot, but also very easy to cause electrical short circuit fire.

[Defense]

For the vast majority of kitchen Situation strengthen the hotel kitchen fire safety management is the focus of fire prevention.

1. increase the hotel kitchen staff fire safety education, their regular training, and to develop appropriate fire safety management developed.

2. the gas in the kitchen turn on the power switch.

3. The wall next to the kitchen stove, hoods and other easily contaminated place should be cleaned every day, smoke pipe cleaning cleaned at least once every six months.

4. The electrical installations inside the kitchen should be strictly in accordance with national technical specifications, it is strictly prohibited "substituting aluminum with copper" phenomenon. Electrical switches, sockets and other electrical equipment for use in the kitchen, to close better, to prevent water penetration Wangwaimian, and should be installed away from the gas, liquefied petroleum gas stove place to avoid sparks leakage of gas and liquefied petroleum gas burning open , machinery and equipment operating in the kitchen may not be the overload of electricity, and should always be taken to prevent electrical equipment and wiring moisture during use.

A variety of cooking utensils in the kitchen 5. use should be used by the national quality inspection department inspection of qualified products, and the choice should not freeloaders substandard appliances.

6. After work, the operator should promptly shut down all gas fuel valve, cut off the power source of fire.