【Design Principles】

First, health. Hotel kitchen equipment, which itself should have the ability to resist pollution, it is possible to prevent cockroaches, ants and other contamination of food, ensure food storage kitchen hygiene. In other words, the intrinsic quality of the hotel kitchen equipment to cross the border. Cabinet design on the market, sealing technology is used in all anti-cockroach strip seal, effectively prevent food contamination.

Second, fire. Although the rapid development of hotel kitchen equipment, and even appears no fire equipment, kitchen caused a revolution, however, most of the equipment or the use of fire, so the fire retardant capabilities of the device, directly determine the safety and even the hotel's kitchen in particular it should be noted that the surface of the kitchen fire resistance. So choose the hotel kitchen equipment, to choose the regular manufacturers, the use of non-combustible fire-retardant materials kitchenware.

Third, the convenience. the hotel's unique service characteristics and requirements of the operation of the hotel kitchen to have a reasonable process. At the same time, the design of the kitchen equipment, taking into account the ease of use in the future. For example, the height of the stove, wall cabinet placement, etc., must comply with the principle of human engineering and kitchen procedures.

Fourth, beautiful. With the increase in the degree of concern by the life in the kitchen, attractive appearance, color delightful products into the mainstream market. Moreover, since the durability requirements, kitchen equipment but also pollution, easy to clean performance, the product material to have the ability of anti-oil and anti-soot, kitchen equipment can guarantee long-term clean as new.