【safety knowledge】
1, the fuel gas piping in the kitchen, the valve must be checked periodically to prevent leakage. Gas fuel leak is found, first close the valve, timely ventilation, and prohibited the use of any open flame and turn on the power switch.
2, kitchen gas cylinders should be managed together, away from open flame or other high-temperature surface of the lamp must be sufficient distance to prevent high temperature bake explosive gas cylinder caused by combustible gas leak, causing a fire. Kitchen stove should be installed on non-combustible material and combustible enough spacing prevent combustible cook-off.
3, fried foods, the pot of oil should not exceed two-thirds of the pan, and pay attention to prevent water droplets and debris fall into the pan, cooking oil spill resulting in fire. At the same time, the pan should be heated by warm fire to prevent the fire too fast, causing high oil temperature pan fire.
4, next to the walls of the kitchen stove, hoods and other easily contaminated place should be cleaned every day, smoke pipe cleaning at least once every six months.
5, electrical facilities in the kitchen should be strictly in accordance with national technical specifications laying "In aluminum and copper" phenomenon is strictly prohibited. Kitchen laying electrical lines should be insulated conductors wear hard PVC plastic pipe or steel pipe Ming, dark laying nozzle and between pipe and tube, the tube is connected to other accessories, should take appropriate fire protection measures or the use of open wire laying and porcelain lead sheet line, plastic sheathed cable next set. Electrical switches, sockets and other electrical equipment for use in the kitchen, in order to better enclosed to prevent water penetration from the outside, and should be installed away from the gas, liquefied petroleum gas stove place to avoid sparks and liquefied gas leakage when open combustion. Machinery and equipment operating in the kitchen should not overload the electricity, and should always be taken to prevent electrical equipment and wiring moisture during use.
6, a variety of cooking utensils used in the kitchen, should be used by the national quality inspection department inspection of qualified products, and the choice should not freeloaders substandard appliances. At the same time, these instruments should be strictly regulated to operate, to prevent accidents.
7, the kitchen should be equipped with fire blankets, all kinds of pan to extinguish the fire. In addition, the kitchen should also be configured a certain amount of ABC dry powder fire extinguisher facilities, and should be placed in a conspicuous place, needed to prepare for an emergency.
8, the operator should promptly shut down all gas fuel valve, cut off the gas source, before leaving the fire source.
9, a day before the closing notice Security Department to do before the close fire safety checks.
10, strict compliance with hotel fire safety management procedures. Kitchen staff to operate in accordance with operating procedures stove and other equipment. Such as fire, disability and other security incidents within the department, verbal warnings were sentenced according to the circumstances, a written warning, final warning, expulsion processing, in the event of accidents, the accident parties and the responsible person at the heavy, hotel reservations criminal responsibility right.
11, according to the hotel is responsible for safety regulations to manage the storage of dangerous goods.
12, fire safety responsible chef-oriented sector, the department appears accidents, the responsibility of the Department responsible for the fire.
13, if no accidents in this sector within a year, the hotel will give reward based on the actual situation.
