An ice cream machine with strong icy power will make your life in the hot summer more colorful and wonderful. Now let’s come to share how to make the common and special  taste for ice cream.

A :Mango ice cream

Material:1 big mango, 300 g of cream, 4 egg yolks , 150 ml of milk, 10 g of corn starch, half a lemon, 40 g of soft sugar.

Practice:

1, Pour the egg yolks into a larger, and can be directly on the fire heating container, add sugar and stir to make sugar dissolves in egg yolks, mix them together.

2, Boil the milk, then pour the egg yolk liquid little by little into the milk, in the meanwhile, stir constantly.

3, Heating 2 minutes with little fire, stir by circles while cooking, cut off the fire until it becomes a icky state. Then put aside to wait for its cooling down.

4, Use a mixer to whip the cream ice water isolation until 2 times the size of the original.

5, After peeling the mango peel then slice it in a blender, add half a lemon juice, whip them together.

6,Mix the egg yolk liquid with the prepared cream paste evenly, together mix with the mango with a fully stir.

7,Put them into a fridge with a clean container, take them out of the fridge and make a short stir every half hour. It will be done after mixing two or three times.

Sweet advice:

1,Other fruits preferences are available with the same method above, there will be a wonderful taste and surprise with andeli refrigerators.

2, good ice cream could not be frozen again after being completely melted or there will be  some small ice slag when you taste it, this principle also works for the ice cream you buy from shops.