basic concept

Hotel kitchen equipment, means for placing in the hotel kitchen or collectively, cooking equipment, tools. Hotel kitchen cooking set typically includes heating equipment, such as stoves category: Gas furnace, steam cabinets, stove, infrared oven, microwave or oven. Processing Processing categories: dough machine, bread machine, pressing machine, slicer, meat grinder, squeeze pressure juice machines. Disinfection and cleaning appliances processing categories: cleaning table, stainless steel pots Taiwan, vegetables machine, kitchen sink or dishwasher, Xiaoduwangui. Raw materials for food, equipment and semi-finished products at room temperature and cryogenic storage equipment: pallet, rice cabinets, refrigerators, freezers, cold storage and so on. Kitchen equipment typically used include: ventilation equipment such as exhaust system, exhaust hood, the wind, the wind cabinet, soot handling air and water purifiers, grease traps and the like. Large catering pantry also include elevator. Due to the special health requirements set by the hotel kitchen, along with social progress, the past 20 years the hotel kitchen is provided in contact with food and raw materials have generally part of stainless steel, the hygiene and health requirements.