Ingredients: 150 g flour, sugar 60 grams, 90 grams of milk, 1 egg, vegetable oil 30 grams, a medium-sized banana (ripe), baking powder 1 teaspoon (5ML)
Baking: Oven middle, down the fire of 180 degrees, 15-20 minutes, until light golden brown surface.
Storage: put fresh cake cabinet, stored for a long time freezer frozen hard, eat when you can thaw.
Cartesian cake cabinet ZJDG-1.2B3F
Production process:
1, to prepare materials. After the banana peel into the fresh bag with a rolling pin or a tool such as a spoon back pressed into a pulpy, low-gluten flour and baking powder in a mixing bowl.
2, milk, sugar, eggs, banana, vegetable oil and other ingredients into a large bowl.
3. Whisk the liquid material mix.
4, low-gluten flour and baking powder mixture was poured into sifted.
5, using a rubber spatula quickly turned mixed evenly, so that the powder-like material is completely wet.
6, when mixed avoid excessive stirring, mix the flour is completely moist, marinated batter looks rough and pieces, you can stop.
7, marinated batter into molds 2/3 full, good and immediately placed in preheated 180 degree oven, middle, down the fire, bake 15-20
Minutes, until pale golden brown surface can be taken out.
1, this cake belongs to the muffins, but more than the average low-fat muffins. Baked cake is delicious served hot, cooked food in the best finish that day.
2. To select a ripe bananas to make banana cake will have a full-bodied taste. The skin has blackened banana, used to make this cake the better.
3, vegetable oil select corn oil, sunflower oil, light color, odorless oil, peanut oil and other oils not to vote has a special smell, otherwise it will affect the taste of the cake. If you like the taste of butter friend, also 30 grams of butter instead of vegetable oil is heated to melt into liquid.
4, formula milk is available in whole milk, skim milk can also be used. If you want to lower the heat, you can also use the same amount of water instead of milk.
keys：Muffins
