Ingredients: 100 g flour, soft tofu 50 grams, 35 grams sugar, eggs, 30 grams, 25 grams of butter, baking powder 1 tsp (5ml, about 3 grams)
Baking: Oven middle, down the fire 190 ℃, 15 minutes
Storage: After baked into bread cabinet cooling edible, egg tarts cabinet kept overnight into the taste better Oh.
Desktop double egg tarts cabinet ZSDG
Production process:
1, first prepare materials. The list of ingredients of the various ingredients are very common, only to note that tofu must choose the texture is very soft and tender "soft tofu," Oh, do not select the other tofu.
2, soft tofu, sugar, beaten eggs into the bowl, Whisk evenly.
3, hit soft tofu becomes smooth and no particles of the mixture into a paste. Join the softened butter and continue beating uniform.
4, low-gluten flour, sifted baking powder mixture.
5, turning with a spatula to mix evenly.
6, no dry flour turn, was as shown in the face paste.
7, the batter loaded Biaohua bags, with a star in the number of flowers out of the mouth of a circular cookie dough. Set aside a certain interval between each dough.
8, the pan into the preheated good up and down the middle of fire 190 ℃ oven, bake about 15 minutes, until slightly golden brown baked surface.
