1: eat
2: Do not be afraid of failure
3: from the cookie entry
4: bought oven and measurement tool
5: Pick a suitable baking books
Baking is a pleasant thing, you can easily be seen from Lai Shuping him on this point. In personality, Lai Shuping is a lively and cheerful confident girl at work, she is a self-demanding perfectionist.
And other well-known pastry chef is different, Lai Shuping never thought he would embark on this road baking. First contact with the baking, because in high school cock Readings food department; after graduation, have stayed Mei Foods bread portion, to and hotel room snacks, snack room WTO Friendship Society and other places, that she transferred to Tokyo, Japan, "the fruit of special schools" for further studies.
Even with years of experience in baking, read all the documents to delve into the spirit of things Japanese, let Lai Shuping whole new perspective on West Point baking, and re-learn starting from the basics. So in Japan for three years, Lai Shuping back to Taipei, choose to Hilton as another starting point of her career.
In order to make their broader vision, Lai Shuping after Hilton, and entered the field of food research and development; and proved in De Mai 2 years experience in food research and development room, she did make her work into another turning point . Because that part of the new experience, so she went to the Sherwood Hotel, and served as deputy chef at the snack room, to its capability to face a wide variety of unexpected situations.
From a baking layman to become a pastry chef of Grand Hotel, during which occasionally worked as a teacher baking, baking Lai Shuping on their own set of experiences. I asked her how to get started baking her own experience they explain.
First of all, you'd better be a favorite person. Chibian international cuisine for taste have a more keen sense of nature you can grasp the subtle changes in a variety of pastries. And a variety of pastries unforgettable taste, but also motivates you are constantly on the creation of West Point baking.
West Point baking allows you to play a creative place, but a get started, but I suggest you Lai Shuping from relatively simple "cookie" began to start. Due to differences in the success or failure of biscuits and not too large, so that people can build self-confidence is an entry snacks.
As for the purchase of equipment problems many feared, Lai Shuping it would be best to buy a good quality oven and measurement tools. Because unlike other baked snack food, just the right variety of raw materials is the main key to determine the success of the work, so the scales, measuring cups and other tools to measure is the most important. As a handy people with stable oven, bake dessert is an integral part of the protagonist.
If you're not going to bake the classroom, then baking recipe book available in the market can also lead you into baking door, as long as you choose the right for books. Many people see a lot of beautiful pictures of the recipe book can not help but want to buy a home, but later found not explain these books were too simple, that approach is too complicated. Therefore, in order not to buy a recipe book hit confidence, we must bear in mind "detailed" and "practical" two principles