Now people like to enjoy the food outside, city, large and small, all kinds of restaurants, restaurants, food stalls and countless businesses have been how to keep the food tasty but also demand it? The secret here - Andre cryogenic frozen cabinet. Businesses are going every day to buy fresh produce and ready for the opening, in order to allow vegetables, meat remain fresh without deterioration, businesses in general will immediately put in the freezer. Frozen food by rapid low temperature, frozen foods, food organization in the water, the juice is not lost, but at such low temperatures, microbes basically not breeding, food safety is assured.

Ultra-low temperature frozen cabinet

From the last century the late 1990s, the industry average annual growth rate of over 20%, domestic sales of rice, flour products occupy a major share of the frozen food market, most popular types were: dumplings, dumplings, dumplings, ravioli, bread, rolls, dumplings, dumplings and so on. Currently, the industry has developed into a diverse species, the larger one in the food industry.