A coming season not only brings another batch of seasonal crops, orchard crops, and related industries is more economic.

Ice cream machine is one of them.
Many consumers buy ice cream machine has large or small puzzles, ice cream machine prices are not the same, as the saying goes, "no good cheap goods", is cheap ice cream to dry naturally not a good cargo? How can you buy a Heart of the ice cream machine? Here for everyone who introduced Andre

A: the selection of quality ice cream

1. has a good and stable expansion. Expansion machine ice cream machine mainly depends on the quality of the compressor, the compressor also caused a different good or bad ice cream machine prices, and good ice cream machine machine overrun your ice cream can significantly reduce production costs.

2. The freeze-stable performance, good effect.

3. high yield.

Stable yield can explain the ice cream machine performance is quite good, say some simple output per unit of time is to be greater. Natural break out the number, the more ice cream soft ice machine [means]. This is a key indicator.

4. The failure rate can guarantee that you can continue to supply ice cream.

ice cream machine

Two: that way solving nuggets

Ice cream machine has reason nuggets of
To make ice cream delicate taste and smooth and reduce the generation of nuggets, ice cream machine will clear from the use of several terms.

1 ratio of ice cream powder and water right, water excess, in strict accordance with the proportion of ice cream powder to control.

2, uneven mixing the slurry, the need for adequate mixing time.

3, after cleaning the ice cream machine, not the cylinder of water drained.

4, the standing time is not enough. Stir the slurry was allowed to stand after the needs of more than 15 minutes (longer standing time better, can be many times during stirring), a process called aging. You will find the ice cream feed solution after aging becomes very thick. This will make ice cream cake produced by the body more delicate, more puffed effect.

5, ice cream or ice cream powder used poor quality, resulting in a low shot ice cream puffed and more nuggets.

6, the most common phenomenon is the morning just to produce good ice cream silky texture and taste special, in a certain time period, such as 1-2 hours without any ice cream machine sales output, then the output of ice cream texture and taste there are some rustling feeling. The main reason for this phenomenon is due to the ice cream in the ice cream machine there for a long time no sales, ice cream cold cylinder mechanism after repeated melting ice cream - frozen - thaw - frozen ice cream caused such a process feed water to precipitate crystals, and therefore the above phenomenon occurs, the solution is to take out the ice cream with a clean container, then pour the melted accumulator reproduction, and produce to sell as soon as possible.