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Why buy premium ice cream machine

Source: Time:2016-06-11 08:24:33 views:

Ice cream machine what brand of good? Why choose high-quality ice cream machine?


 Ice cream machine what brand of good?

  For this problem there are a lot of businesses will be asked, I believe we certainly know some ice cream machine manufacturers, but also in the choice of what brand of ice cream machine hesitation, why to choose high-quality ice cream machine?
Andre himself below 6 years of experience in the production of ice cream machine to tell you, give you a better selection of ice cream machine in mind;

 1, high-quality ice cream machine at a constant temperature, cooling speed

    The evaporation temperature of -15 degrees Celsius premium ice cream machine to ensure high-quality ice cream taste and formability, make ice cream cake after the stand up. Premium ice cream machine according to the standard not only ensure that the temperature of the ice cream machine to meet the requirements, but also through high-efficiency evaporator and match the appropriate cooling capacity of the unit, so that high-quality ice cream mechanism cold faster.

冰淇淋机

ice cream machine

2, commercial high-power compressor

 High-quality ice cream machine in all States with compressor (eg: imported Danfoss compressor, compressor Italy). Importers compressor in addition to a good start performance and cooling capacity from small to large size range, can make products according to different requirements of different configurations. Only Commercial Compressors Commercial ice cream machine to adapt to the harsh environment, the number of frequent start and run a long time characteristics, to ensure product quality. Although importers with prices higher than domestic-type compressor or household type compressor prices, but the failure rate is less than two thousandths. Premium ice cream machine is generally used expansion valve cooling capacity, import expansion valve superheat stable, long life, adjust the sensitivity, flow balance is good, the system is stable. Laser welded stainless steel sensing element, to ensure the best regulation, diaphragm and longer life, high strength. (Imported compressor performance and stability is very good)

冰淇淋机

ice cream machine

3, more ice cream machine material

 All high-quality ice cream machine evaporator tubes are made of high quality copper coil surface profiled and processed into a wide, high-efficiency evaporator or structure. Stainless steel surface finish is good, the whole plate thickness and the use of appropriate thickness only ensure long life, and make ice cream machine look smooth and firm, and it looks clean. Brass than aluminum or composite pipe pass cooling effect of good, better corrosion resistance, high-quality copper coil tube having a high degree of cleanliness, the advantages of fewer fittings, which can effectively prevent leakage or blockage in the cooling system failure. The spiral groove evaporator, the cooling medium flow path and pass the cold cylinder contact area, high heat transfer efficiency, speed up the cooling rate.

大理石冰淇淋展示柜

Marble Ice Cream Showcase

4, better insulation effect of the ice cream machine
  Important indicator of quality ice cream machine production process, insulation insulation performance of the merits of both ice cream machine, it is an important factor in ice cream machine economy. To achieve good thermal insulation properties, you must select the appropriate raw materials, control of bulk density and cell diameter is within the optimal range. Therefore, only use can regulate temperature, with special fixtures, master mature foaming process in order to produce good ice cream machine insulation effect.



圆筒冰淇淋展示柜

Ice cream cones Showcase

5, really delicious taste of ice cream, in addition to a good machine but also have good taste, so that a steady stream of customers to the current taste of ice cream on the market very greasy cream concentrated, mainly because they have not been expanded ice cream powder technology, do not use ice cream extruder mix with the air bubble, it can not be a perfect fusion of ice cream powder and water, so the extruder is essential;


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