How to choose ice cream machine? General commercial ice cream machine should buy?

Ice cream machine according to height can be divided into vertical and desktop ice cream machine ice cream machine.

Desktop ice cream machine is suitable for operating space limited situations such as operating bars, cafe's. This ice cream machine can also be placed directly on the bar, while the vertical models belong to the public. Takeout Church can sell. Due to the compact desktop machine design and is not conducive to heat, so heat dissipation is better than vertical machine desktop. Ambient temperature is too high it is recommended to use the occasion of vertical ice cream machine.

1, the aircraft cooling system of advanced design, reasonable structure, well-made, the key component parts are advanced technology and supporting the production, imported Italian Aspen Parra brand compressor, Danfoss filters, solenoid valve, expansion valve, so reliable cooling performance.

2, you can adjust the degree of hard and soft ice cream. Production of many varieties, so ice cream shaped morphology and hardness of this adaptation of a difference, the thermostat can be adjusted by means of this configuration, depending on the morphology of the forming of the outlet temperature in the range of -5 ℃ ~ -7 ℃ conduct appropriate adjustments.
3, you can adjust the expansion of ice cream. Depending on the consistency of the ice cream mix, appropriately adjusting the cutting feed valve hole to change the size of ice cream expansion targets.

Ice cream ingredients:

◆ ice cream powder is the most widely used application is the most common kind of ice cream ingredients. Ice cream powder is generally in accordance with a certain proportion mixed with water, because the aging process generally do not need, so more convenient to use, and easy to transport and storage. But in the mixing process should pay attention to hygiene, to avoid secondary pollution.

◆ fresh mix;.. General shelf life of about a week, to remove manufacturing and transportation links to reach the shelf life of the guests at the 4 days but also because of different different brands and processing methods, shelf life is different at the same time needs freezer deposit mix. make taste better.

◆ protect bacteria milk: using aseptic packaging, without refrigeration, easy storage and transportation.

◆ ice cream ice cream powder, different flavors of hard ice cream powder: milk, vanilla, chocolate, strawberry, pineapple, melon, taro, mango, peach, lemon, green apple.

Production Method:

(1) the modulation good ice cream slurry (formulated in strict accordance with the proportion of ice cream powder modulation specification required) After standing for half an hour, poured into ice cream machine at the top of the slurry within the tank, the slurry can not claim agglomeration.

(2) Press the button to start the machine to automatically enter the automatic mode, you can also press the cleaning button until the material Stir, then press the automatic button (washing machines do not work the passage of time is too long (1 minute)).

(3) various processes, digital screen automatically reflect the cooling process, when the set temperature is reached the machine automatically shut down.

(4) access to ice cream, take a cone or cup, placed at the outlet of the valve below, press the discharge handle, you can have ice cream out, push the handle back off.