The power consumption and the defrosting of  ice cream freezers:

The product tag of an ice cream freezer will show its rated power consumption on it. A rated power consumption  for a  freezer means that the power consumption during 24 hours’ stable operation with the working temperature of 25 degrees Celsius. In fact the actual power consumption of an ice cream freezer is always a little higher than the rated power consumption in actual using process-- for the sake of  the usage and maintenance problems. why is that so ? The main reason is that we didn’t provide the freezer with a regular defrost, which resulted in a poor refrigeration effect.

【What  effect does frost do to an ice cream freezer 】

1, Increased the power consumption. Frost layer can weaken the cooling performance, freezers frost will affect the efficiency of heat exchange, after reducing refrigeration capacity, make the freezer compressor work continuously, thereby increasing power consumption.

2, Do damage to the compressor. After getting frosted inside the freezer, the temperature gets higher than usual, the unstop working of the compressor will easily result in the damage to the compressor.

3, Producing peculiar smell. The freezer emits odor without defrost for a long period of time, which  will  make a bad  affect to the food safety.

" How to deal with it ?"

Take manual defrost when the frost in the freezer laminated to 5 mm in thickness.

 1, Use a small plastic shovels to remove the frost layer gently and after that wipe the left frost with wet towel.

2, When the thickness of the ice gets more than 20 m, pour hot water cautiously from the edges  of the inner freezer instead of using a shovel (Before that ,you had better removed all the display items in it.)