Cake cabinet refrigeration in two ways: direct cooling and air cooling. Many people are entangled in the end is good or direct cooling air-cooled cake cabinet is good, we have been uncompromising, air-cooled direct cooling is different.

Then two kinds of cooling mode main characteristics of our first look at: direct cooling cake cabinet more power but often defrost maintenance; air-cooled cake cabinet more power, but the use of effective, relatively dry food, food preservation relatively long time ;

Cake cabinet

Direct cooling and air cooling are a cake cabinet refrigeration mode. Straight cold cake cabinet refrigeration due to low power consumption and fast moisturizing freshness good welcome by the markets of the North, due to air-cooled cake cabinet refrigeration evenly, without defrosting, high cleanliness by Southerners alike. In fact, the shortcomings of the two products are the same advantages as its apparent air-cooled cake cabinet preservation effect is poor, fruits and vegetables put a long time, water and nutrients will run away, looks listless listless, there is no appetite; direct cooling cake cabinet defrost trouble, after a hard day, and even bend over to open the door to take things have become a heavy labor, which still time to defrost? This is the direct cooling cake cabinet deficiencies. In any case, as people's living standards improve and accelerate product replacement rate quality of life, in fact, the pursuit of people's feelings and are consistent: it is necessary to nutrition, but also convenient. How to develop suitable for both new habits cake cabinet to put in front of us.