Whether gas stove water heater, or a microwave oven Yuba, kitchen products are power consumption of gas, "big", thus saving factor is also important to consider consumers, coupled with the state and the market impact of energy-saving, energy saving and environmental protection has become the most consumer concern performance. Low-carbon kitchen has risen to national strategic objectives, the overall development trend is toward high-end kitchen equipment, energy-saving, intelligent and frequency of development.

Two vertical stainless steel door freezer

1、High-end

    With the rapid development of economy, the service sector's share of total domestic production is growing, especially the development of hotel and catering services faster and faster, from boutique hotels can tell growth was evident. The rapid development of hotel and catering services, led to the rapid development of the commercial kitchen equipment industry, and now the hotel, the pursuit of low-key luxury, the choice of high-end cookware tend.

2、Intelligent

    Intelligent, not just commercial kitchen equipment trend, but also the development trend of the whole society, with the population declining, rising labor costs, recruitment difficulties become the problem can not be changed. Whether it is from the hard conditions, or from the point of view of the development of science and technology, intelligent commercial kitchen equipment is no doubt the trend.

3、Energy conservation

    Needless to say, energy conservation, low-carbon environment keywords are household names, the whole society in the promotion of energy conservation, low-carbon environment, commercial kitchen equipment is no exception. In fact, many people ignore the commercial kitchen is the place where, in general commercial kitchen stove fried, the carbon emissions of a car on a six-day carbon emissions stove top. In terms of energy security and strategic considerations, or should energy saving requirements, commercial kitchen sooner or later to regulate carbon emissions, while the US commercial induction cooker with its outstanding energy-saving effect is bound to be the future development trend of commercial kitchen equipment!

4、Frequency of

Inverter technology for now, is still relatively new technology, but the frequency conversion technology for its energy-saving effect of the contact, the power can be fully utilized. After the application of commercial kitchen equipment, Andre freezer will be a dark horse!