[Supermarket] daily work system

First, do their job, positive, active, warm and thoughtful service for the guests.

Second, the strict implementation of price policy, price tag.

Third, the honest and trustworthy, quality and quantity, not to sell unhealthy foods.

Fourth, discipline, absenteeism do not, do not be late, do not leave early, not AWOL.

Fifth, organize timely commodity, keeping display tidy.

Sixth, accept supervision, an open mind to listen.

Seven, shift changes, do inventory work goods.

Eight, implement system of regular meetings, commenting on the work.

[Supermarket goods storage system]

First, depending on the desired product storage conditions, classification custody.

Second, a unified coding of goods, indicating the precise location of stored goods, and clearly marked in handwriting encoding cargo space on the shelves. Draw warehouse merchandise storage site plan, in order to fully reflect the inventory.

Third, to maintain the cleanliness of the Treasury, the elimination of trade lead to mildew, deterioration and insects, rat bites and other hazards.

Fourth, the Treasury temperature and humidity control, set the hygrometer in the warehouse, the use of sealed, moisture absorption, ventilation and other methods to be adjusted to suit the needs of commodity storage.

Fifth, always check stock, to detect changes in the number of stored procedures, quality and take measures to prevent it. Stock detect deterioration, damage, exceeds the custody of, or appear slack, the warehouse operator must be promptly reported to the competent, put forward opinions.