Andre vegetables fresh cabinet introduction and use

Andre refrigeration has been pursuing a "quality-oriented, customer first" purpose, stresses integrity, service. In the production process, we have extensive experience in refrigeration R & D team, superb technology is factory signs. With modern advanced testing and production equipment, imported brand-name unit configuration, so that product quality Andre sitting on top of the same industry products. So now we have to introduce Andre vegetables fresh cabinet design and method of reducing consumption

◆ vegetables fresh cabinet equipped with energy saving night blinds, designed for night use and other non-business hours. Further save energy, reduce the cost. Select items: curtain, shelf lighting, shelf labels, glass end plates and mirrors end plates for selection;

◆ actuators and electrical control components of the refrigeration system are the use of foreign brand-name products, to ensure that the product is stable and reliable. Increase the evaporator design improves heat transfer efficiency. The cabinet cooling faster, cooler, and more energy-efficient;

◆ vegetables fresh cabinet an incremental optimization of laminar flow air curtain, energy efficient; advanced cooling system blowing back, cabinet temperature uniformity; accurate defrosting automatic control, stable performance; use of natural air defrost, reducing power consumption;

◆ vegetables fresh cabinet by human design, increasing the display of goods. Nice product, to use the occasion play a decorative role, while making the customer convenience when shopping pick;

Effective way to less consumption of fresh cabinet

    At the time of accessing food and minimize the number of door opening time, opening and closing action to be fast, opening angle should be as small as possible, and there are plans to try to take out or put in a food in order to avoid excessive cold air spills and excessive indoor heat air into the chamber. Should be placed in an ambient temperature is low and well-ventilated place, and when placed in fresh cabinet, refrigerator top, left and right sides of the back to leave adequate space to facilitate cooling. Vegetables, fruits and other foods more water, they should wash and drain into the fruit and vegetable box later, in order to reduce the evaporation of water in fruits and thicker frost layer, shorten the defrosting time, save energy. Under the premise of quality assurance of food, depending on the season, the type of food and quantity, reasonable adjustments to the temperature controller, the machine is always in top working condition.

    Into the fresh cabinet food in moderation, not too full, too tight, placed to be reasonable. Because the volume and load fresh cabinet, refrigerator is certain, put the food inside too full, too tight, it will affect the inside air convection, food cooling difficulties, affecting the preservation effect of food. While increasing compressor working hours so that consumption increases. It is forbidden to put hot foods in the refrigerator. Because hot foods high in calories, then put it into the refrigerator, it will keep the temperature rose sharply, while increasing the thickness of the evaporator surface frost, the compressor work longer hours, consumption increases. So, hot foods need to put in a box outside the box after a cool-down. Defrost and clean the condenser regularly and cabinet surface dust and ensure good evaporator and condenser heat and thermal performance, shorten the compressor working hours, energy saving. At the same time open the door to take place at night without food, compressor short time, does not cause the compressor to overheat.