[Hotel kitchen equipment need to focus on product design and original]

Homogenization increasingly prominent in the hotel kitchen equipment market, consumers are suffering from a "prosopagnosia" cookie-cutter hotel kitchen equipment abound, so that consumers have no choice, innovation is imminent. In other words, the product "twin", "multiple births" hotel kitchen equipment market, consumers purchase any products that are similar, the cost can not be well manifested. However, product design capability is the best help to improve the cost-effective, so Andre freezer has been adhere to design products based on consumer demand in recent years is the introduction of innovative design, product variety, optional color, material models are good product, it is also possible to obtain consumers Andre reasons.



[Product quality is to improve the cost base]

Hotel kitchen equipment and other FMCG different hotel kitchen equipment service life is longer, the replacement cycle is not very frequent. Therefore, the quality of the hotel kitchen equipment are the focus of most concern to consumers, it is the primary consideration when consumers buy. Therefore, product quality is Andre freezer improve the cost basis, only to ensure the quality of hotel kitchen equipment products, in order to win the attention of consumers. Industry sources say that quality is the basis for long-term development of the market, hotel kitchen equipment enterprises to uphold the "product marketing light" product concept, product quality checks to be more rigorous. only