Primary store food cold meat, tea, edible mushrooms, dairy products, agricultural products, fruits, vegetables, aquatic products, ice cream and other cold drinks.

     Food cold storage insulation board: There are color steel, glass, steel, stainless steel, aluminum embossed panels, polyurethane for insulation materials, advanced technology made of composite insulation panels, light weight, good insulation effect, corrosion resistance, anti-aging, moth , mildew, easy disassembly. Food cold storage insulation library siding body with internal coupling button embedded parts, easy assembly and disassembly handling, assembly enabled a short time, which mobile units and individuals more appropriate facade, widely used.

Food cold storage points L, D, J three, storage temperature are 5--5C, -10 ~ -18 ℃ and -20--23C, up to the following special cold -30 ℃, can meet different needs, is stored over cold meat, aquatic products, eggs, dairy products, fruits, vegetables, etc., widely applicable to all industries.

     Energy-saving insulation, cold storage insulation superior performance, so the cooling speed long incubation time, and other materials produced by cold storage can save energy compared to about 30-40%.

 Food cold storage library board according to customer requirements supporting the production, by a combination of different sizes, can form a variety of specifications for customers to choose the cold storage for users to take full advantage of existing venues and building space provided for convenience. Currently, the products are indoor and outdoor two types; single room, two rooms, suites, many with style can be designed, air cooler exhaust tube evaporator or both, optionally, dry area can be designed with air-cooled chiller. Cold food cold storage design experience to estimate the amount of reference data: cold food unit volume heat distribution reference table (Unit: W / m3) capacity of the library do not high temperature library (about 0 ℃) temperature library (about -18 ℃) low temperature library (-25 ℃) small library (0 ~ 10t) small library (90 ~ 800t). Food cold storage design is a systematic project, mainly related to two blocks: First, food cold storage design (focusing on cooling load calculation); the second is the device selection. In general, according to a target temperature and cold food storage temperature it can be divided into six categories, more conventional calculation involves three categories, namely target temperature of 0 ℃, -18 ℃ and -25 ℃. SMEs employ the majority of the current food cold storage design is generally 100mm polyurethane library board, the ambient temperature and generally 32 ℃, storage gravity take 5m3 / t, 30% of the purchase amount.

However, in actual operation, customers are generally told to "how much I want to make the food cold", "how much of the temperature hit" and then our engineers to carry out dimensional measurements on site to determine the final size.